Upfront vanilla, creamy butter, nougat, macadamia and toasted almonds are intertwined with opulent tropical fruits and spices on the nose. The palate is packed with racy minerals, peaches, apples and tropical fruits, nutty, fresh baked bread and buttery oak influenced structure. Balancing, rounded acidity draws out the finish into a persistant length that makes for an addictive combination. This particularly fine white will accompany many full flavoured Pesce dishes (including those of Japanese and Thai origin), Pollame and white meat with rich sauces or mild, soft cheese.
Abbinamento al cibo: Pesce carnoso, Pollame, Maiale
Regione: Burgundy / Francia
UVE: 100% Chardonnay