This is a fabulous dessert wine with a well deserved reputation. It’s a blend of three grape varieties, Sémillon, Sauvignon and a little Muscadelle. Anextremely elegant wine from the home of dessert wines Monbazillac. The naturally occurring sugar results in it being sweet, but not overtly so. It is unctuously luscious with a great backbone of fine acidity for a fresh finish. Serve as the French would as an aperitif, but it is also good with paté or with blue cheese such as roquefort.
Abbinamento al cibo: Formaggi leggeri
Regione: Sud Ovest Francia
UVE: Semillon, Muscadelle, Sauvignon