A wine created from an experimental batch that gave stunning results! This is a limited edition Muscadet Sèvre et Maine ‘sur lie’ made using only ‘wild yeasts’ which occur naturally on the skins of the freshly picked grapes – these natural yeasts tend to be temperamental but when successfully mastered, they produce an exquisite intensity of perfume and purity of flavour unmatched by cultured yeasts. Stunning aromas of elderflower with a hint of fresh bread, the flavour is instantly zingy with mid palate fullness rounded off by a dry but fruity finish. Serve as an aperitif or with seafood (especially langoustine) and Pesce dishes (roasted sea bass). It also has enough richness to accompanyVitello or Maiale escalopes.
Abbinamento al cibo: Crostacei, Pesce carnoso, Maiale
Regione: Loire / Francia
UVE: 100% Muscadet