Light greenish yellow, subtle mineral tones with a soft, stone-fruit aroma. Fully ripened, well structured with refined sweetness of fruit on the palate, a touch of black pepper and a delicate, creamy finish. Grüner Veltliner goes well with light, elegant dishes such as salmon carpaccio, artichoke or fresh Tuna Nicoise salad. Alternatively, if you’re feeling adventurous, the clean, delicate structure is a stunning partner to home-made North Atlantic prawn and avocado Te-maki sushi.
Abbinamenti al cibo: Crostacei, Pesce al naturale, Pesce all’olio d’oliva
Regione: Burgenland / Austria
UVE: 100% Grüner Veltliner