Generous toasted almond nose with overtones of honey. Full bodied and very complex in the mid palate with a silky, glycerol texture intertwined with ripe fruit and buttery oak and a clean, mineral finish. Fried shrimp with peanut sauce, Chinese barbecued Maiale with garlic sauce or salmon mousse with salmon roe and crudites.
Abbinamento al cibo: Pepperoncino e Piatti con cibo piccante, Maiale,Formaggi leggeri
Regione: Burgundy / Francia
UVE: 100% chardonnay