Pale yellow in colour with a touch of complexity on the nose brought about by ageing on the lees. The palate is well balanced with surprisingly good weight and concentration followed by a clean, crisp finish. Traditionally partners river and sea Pesce. Try a dandelion salad with warm hazelnut vinaigrette, salmon trout poached in Vino bianco or roasted sea bass with tomato coulis and fennel salsa.
Abbinamento al cibo: Pesce carnoso, Pesce al naturale, Pesci con olio d’oliva e creme
Regione: Loire / Francia
UVE: 100% Melon de Bourgogne