This is a lively, balanced wine that will drink well in its youth. Peaches and cream, lemon zest and green apple are apparent on the nose with a freshness that is expected of young Chardonnay.The restrained use of oak allows stone fruit and nutty characters to shine through on the palate, which is aided by the small portions of Viognier and Marsanne that have been blended into this wine. Seafood and white meat dish.
Abbinamenti al cibo: Pesci all’olio d’oliva e creme Pesce al naturale ,Crostacei
Regione: Sud Australia / Australia
UVE: 93% Chardonnay 5% Viognier 2% Marsanne